Wed. Jul 15th, 2020

Four Best Dishes to Try at a Thai Restaurant

2 min read

Thai food is renowned all across the globe for its delectable taste. Thai cuisine places a great deal of emphasis on lightly processed and prepared meals that make use of very strong and aromatic ingredients, adding a tinge of spice as well. If you are planning a trip to Thailand, you should definitely do a food tour, and explore the many places in Thailand. There are many Thai restaurants that you can try in different cities, including Bangkok, Phuket, and other areas. However, most people are pressed for time and are unable to figure out what they should try. Plus, if you don’t have much experience with Thai food, you should consider narrowing down your options and trying the best dishes that the country is renowned for. Here are the four best dishes that you should not miss out on in Thailand.

  1. Tom Yum Goong

What could be better than a dish that has the word “yum” in it? It perfectly describes the flavor, and if you are looking to try something that truly captures the essence of Thai food, you should definitely start off with Tom Yum Goong soup. It’s basically a spicy shrimp soup that creates a fantastic balance of salty, spicy, sweet, and sour flavors. In fact, it’s been consistently ranked in the list of the world’s 50 best foods. The best part is that you can easily add in the choice of meat, which can range from shrimp to beef, chicken or pork. However, you should know that the dish is originally made from shrimp.

  1. Pad Thai

The best Thai restaurant in the city is probably going to recommend you to try their Pad Thai, and for good reason. Pad Thai is a cult favorite in the country. If you find the shrimp soup to be too spicy, you might want to consider the people’s pleaser, Pad Thai. Basically, these are stir-fried noodles that are made with tofu, eggs, and bean sprouts. The choice of meat varies between chicken and shrimp. On top of that, a series of seasonings are also put on top, such as ground peanuts, fish sauce, and chilies.

  1. Gaeng Daeng

Gaeng Daeng, which simply translates to red curry, is one of the most popular dishes in all of Thailand. You have plenty of meat options to consider, ranging from beef, shrimp, chicken, to duck, tofu, and even pork. Once you choose the meat, it will be cooked properly in coconut milk and a delicious red curry paste. Then, a seasoning of chili peppers, shallots, and kaffir lime leaves will be put on top.

  1. Tom Kha Gai

The Thai people love soups, and often use coconuts in various dishes. Tom Kha Gai, which is simply chicken in coconut soup, is a very popular dish that’s made from chicken strips, chili, galangal, shallots, as well as lime, that’s all brought together in a wonderful coconut based milk. You have to absolutely try these dishes!

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